Aubergine Growing Guide
Crop Rotation Group
Solanaceae (Potato and tomato family) ●
Warm, fertile, and well drained.
A semi-tropical plant; cannot tolerate frost.
Eggplants are heavy feeders, so enrich the soil well before transplanting. Give them regular moisture and keep their roots well mulched and weed free. When flowers start forming, feed with slow release potassium-rich organic fertiliser.
Alyssum, Beans, Echinacea, Tarragon, Pepper and Lettuce. Jane recommends Marigolds, French and Runner beans
Single Plants: 40cm (1' 3") each way (minimum)
Rows: 35cm (1' 1") with 45cm (1' 5") row gap (minimum)
Sow and Plant
Frost areas: sow under cover 6 weeks before last spring frost. Plant out in late spring, when the weather is settled and warm. Frost free areas: Sow seed directly or in seed beds/seed trays in spring
Our Garden Planner can produce a personalised calendar of when to sow, plant and harvest for your area.
Plants need staking once they start bearing. Mulch to keep soil lightly moist.
Fruit will be ready about three months after transplanting. Cut the fruit off. It has a strong stem and twisting or pulling could damage the plant. Eat as soon as possible after harvesting because they don’t keep well. In hotter, frost-free areas, cut back plants after the first fruiting to encourage a second harvest.
Cutworms love young eggplant seedlings, so protect accordingly. Adult plants could also be attacked by spider mite (look for the top leaves turning yellow) and leaf beetles, which eat the leaves, leaving them in lacy tatters. Marigolds repel beetles and scented geranium repels spider mites.
Planting and Harvesting Calendar
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